Price range: £9.00 through £40.00
Ayamase is a blended mixture of green peppers and chillies fried in palm oil, fermented melon seeds and a mix of Forks & Fingers herbs and spices. It is cooked with boiled eggs, small chunks of beef, cow foot and tripe. Usually served with white plain rice but can also be enjoyed with any other rice dish.
Ayamase is a blended mixture of green peppers and chilies fried in palm oil, fermented melon seeds and a mix of Forks & Fingers herbs and spices. It is cooked with boiled eggs, small chunks of beef, cow foot and tripe. Usually served with white plain rice but can also be enjoyed with any other rice dish.
Allergens: May contain traces of nuts, soya bean & seeds
| Size | Regular, Family Size |
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