About Forks & Fingers

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Premium quality produce and ingredients
Every meal or dish home cooked to order
Carefully packed and delivered fresh to your door

In 2013

Forks & Fingers started in 2013, from a small office in the front room of a Romford house. From these humble beginnings, we assembled a team of people who had not only a passion for creating mouth watering dishes but also people who had a commitment to providing the highest standards of catering service. In the beginning, we provided only tailored catering services for the workplace, venues, Weddings, Functions, Events and Private Parties. Our service has since grown and matured into one of the South East England’s prime caterers.

Present day 2019

Forks & Fingers online is born!. Providing a fusion of freshly prepared west african and west indian meals, we only prepare your meals when we recieve your order and our skilled chef cooks them like you would do at home. We cling to this principle always creating fantastic food, and ensuring our creations are beautifully presented, reflecting imagination and style. We are committed to serving fabulously fresh, simple, and most of all delicious food that makes people smile.

Meals are carefully packed and fresh-chilled for delivery directly to your door anywhere in mainland UK. You may be, or have a friend that is, unable to cook (new mum?) or perhaps you, or a friend or family member, want a much needed break from the kitchen?. Now you can order ready to eat meals for you and your family or stock up your fridge and freezer for later on, so you don’t have to worry about what you or your family will be eating during the week, giving you time to focus on more important things.

Our Private Silver Service or “Entertaining” option provides you a professional service for dinner parties, birthdays, anniversaries and other private events whether it be an intimate occasion for 2 or for up to 500 guests. We will help you to celebrate your occasion in style, shuttling you and your guests away to a private venue for your very own personal culinary experience or bring fine dining experience to you, with dishes prepared right in your kitchen or off premises if you prefer

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